• Always Handmade

  • Family Owned & Operated

  • In Business Since 2015

Curated in Syracuse, NY

Our salt comes from the Salt City. Salt deposits left behind by an ancient ocean were folded deep into the Salina shale formation by glacial movement, where the rock salt is absorbed into the aquifer and pumped to the surface. The natural brine is carefully evaporated into crunchy, pristine salt crystals right here in Syracuse, NY, that are perfect for sprinkling over everything from steaks to brownies. 

"A man must eat a peck of salt with his friend before he knows him."

- Miguel Cervantes

Learn More About Salt & Seasonings

Salt Potatoes!

Salt Potatoes!

By David Iannicello

Here in Central New York, you know it's summer once grocery stores start breaking out the Salt Potatoes. These little... Read more

Salt Slab Cooking

Salt Slab Cooking

By David Iannicello

Chances are, you're looking at the picture above and thinking one of three things: That's pretty... what is it? Oh!... Read more