Smoked Sea Salt

Smoked Sea Salt


Cold smoked for 48 hours over Northwest alder, this is one of our most intense varieties.

A fragrant campfire aroma brings to life many flavor profiles, varying from earthy, rich, to even sweet dishes .

All natural and additive free. 

Perfect For: Meats (bacon especially!), Finishing Salt, Spreads, Barbeque, Seafood

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