Salt Block Cooking by Mark Bitterman

Salt Block Cooking by Mark Bitterman

25.00

Salt Block Cooking by Mark Bitterman is the premiere instruction manual for using your new salt slab. Chock full of recipes, uses, instructions and care, this is the perfect addition to your new bff - the salt slab.

Pure Himalayan Salt slabs can be heated in either the oven or on the grill and used to sear pretty much any meal - meats, seafood, veggies -- even pizza if you're feeling saucy. Hot day? Chill out with these slabs in the fridge or freezer for a bit, pull out and throw some cheese, salami, fruit or even some sweet desserts on 'em and you're the hit of the party. 

 

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