Salt Block Cooking by Mark Bitterman

Salt Block Cooking by Mark Bitterman

25.00

Salt Block Cooking by Mark Bitterman is the premiere instruction manual (read: Holy Bible) for using your new salt slab. Chock full of recipes, uses, instructions and care, this is the perfect addition to your new bff - the salt slab.

Pure Himalayan Salt slabs can be heated in either the oven or on the grill and used to sear pretty much any meal - meats, seafood, veggies -- even pizza if you're feeling saucy. Hot day? Chill out with these slabs in the fridge or freezer for a bit, pull out and throw some cheese, salami, fruit or even some sweet desserts on 'em and you're the hit of the party. 

 

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