Salt Block Grilling by Mark Bitterman

Salt Block Grilling by Mark Bitterman

25.00

Salt Block Grilling by Mark Bitterman is the newest installment in how-to guides and recipes for using your new salt slab. Chock full of recipes, uses, instructions and care, this is yet another perfect addition for the griller in your life.

Pure Himalayan Salt slabs can be heated in either the oven or on the grill and used to sear pretty much any meal - meats, seafood, veggies -- even pizza if you're feeling saucy. Hot day? Chill out with these slabs in the fridge or freezer for a bit, pull out and throw some cheese, salami, fruit or even some sweet desserts on 'em and you're the hit of the party. 

 

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