{"product_id":"ho-be-salted-honey","title":"HoBe Salted Honey","description":"\u003cp\u003eSalt in honey sounds redundant until you taste it. Plain honey is sweet and that is about all it is, so by the third spoonful it can wear you out. Salt fixes that. It sharpens the sweetness instead of covering it, cuts the heaviness, and lets the floral notes through.\u003c\/p\u003e\n\u003cp\u003eHoBe Honey makes the honey., with help from the bees he keeps. We supply the brine, and that second part matters more than it sounds. Honey holds almost no water, so salt crystals stirred into it never actually dissolve. They stay gritty and sink to the bottom. Using our brine puts the salt in already dissolved, so it spreads evenly and the honey stays smooth. You taste salt in every spoonful instead of hitting it in pieces.\u003c\/p\u003e\n\u003cp\u003eStart with ice cream. Spoon it over vanilla and eat it while the honey is still sitting on top, before it melts in. Cold, sweet, and salt all land at once, and most people are sold on the first bite.\u003c\/p\u003e\n\u003cp\u003eAfter that, stir it into oatmeal or plain yogurt. Set it on a cheese board next to goat cheese, which is the pairing people come back for: the cheese is tangy, the honey is sweet, and the salt keeps the two from blurring into each other.\u003c\/p\u003e\n\u003cp\u003eThen use it the way you would use any honey, and expect it to be better. Warm biscuits and cornbread. Buttered toast. Fried chicken. Roasted carrots or winter squash. A spoonful stirred into hot tea. Drizzled over a pizza that already has chili on it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Ice cream, oatmeal and yogurt, goat cheese and cheese boards, biscuits and cornbread, toast, fried chicken, roasted vegetables, tea and coffee.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHoney (HoBe Honey)\u003c\/li\u003e\n\u003cli\u003eSyracuse Salt Co. Salt Brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA collaboration with HoBe Honey\u003c\/li\u003e\n\u003cli\u003eStore at room temperature. Refrigeration speeds up crystallization\u003c\/li\u003e\n\u003cli\u003eIf it firms up or turns grainy over time, that is the honey crystallizing, not spoilage. Set the sealed jar in a bowl of warm water and stir until it loosens\u003c\/li\u003e\n\u003cli\u003eNot suitable for infants under one year old\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSweet and salty runs through a lot of what we make. Try \u003ca href=\"\/products\/espresso-sea-salt\"\u003eEspresso Flake Salt\u003c\/a\u003e and \u003ca href=\"\/products\/vanillacinnamonflake\"\u003eVanilla Cinnamon Flake Salt\u003c\/a\u003e on the same bowl of ice cream, \u003ca href=\"\/products\/lavender-sea-salt\"\u003eLavender Flake Salt\u003c\/a\u003e if honey on toast is your habit, or the \u003ca href=\"\/products\/3-salt-sweet-and-salty-set\"\u003e3-Salt Sweet and Salty Set\u003c\/a\u003e to taste the range at once.\u003c\/p\u003e","brand":"Syracuse Salt Co.","offers":[{"title":"3oz","offer_id":45858862694483,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true},{"title":"8oz","offer_id":45858862727251,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1611\/6307\/files\/HoBeSaltedHoney.jpg?v=1784818865","url":"https:\/\/syracusesaltco.com\/products\/ho-be-salted-honey","provider":"Syracuse Salt Co.","version":"1.0","type":"link"}