• Always Handmade

  • Family Owned & Operated

  • In Business Since 2015

Curated in Syracuse, NY

Our salt comes from the Salt City. Salt deposits left behind by an ancient ocean were folded deep into the Salina shale formation by glacial movement, where the rock salt is absorbed into the aquifer and pumped to the surface. The natural brine is carefully evaporated into crunchy, pristine salt crystals right here in Syracuse, NY, that are perfect for sprinkling over everything from steaks to brownies. 

"A man must eat a peck of salt with his friend before he knows him."

- Miguel Cervantes

Learn More About Salt & Seasonings

History of Salt City

History of Salt City

By David Iannicello

Syracuse is called Salt City for a reason. Here's how one mineral built a region. Before Syracuse became known for... Read more

Salt Potatoes!

Salt Potatoes!

By David Iannicello

Here in Central New York, you know it's summer once grocery stores start breaking out the Salt Potatoes. These little... Read more