If you live with Postural Orthostatic Tachycardia Syndrome (POTS), chances are you've already been told to increase your salt and... Read more
Garlic-rich salts and oils that make everything taste better. Undead optional. Some say garlic keeps vampires away. We're not making... Read more
A wicked blend of flake salt, ghost pepper, and chili. This Halloween, bring the heat. It's that time of year... Read more
Carving pumpkins? Don't toss the guts. That slimy mess inside holds little treasures (the seeds), and with a bit of... Read more
Is Himalayan salt actually good for you, or just good marketing? Himalayan pink salt has become the darling of the... Read more
Syracuse is called Salt City for a reason. Here's how one mineral built a region. Before Syracuse became known for... Read more
When given the opportunity to add something new to our cooking arsenal, one of the first things we may consider... Read more
Here in Central New York, you know it's summer once grocery stores start breaking out the Salt Potatoes. These little... Read more
Four of our most popular finishing salts, and what to do with them. If you've glanced at our site or... Read more
Chances are, you're looking at the picture above and thinking one of three things: That's pretty. What is it? Oh!... Read more
People sometimes email us asking which salt to use for what. The short answer is "taste and experiment." The longer... Read more
If you've spent any time on our site, you've probably picked up that we're pretty into salt history. So when... Read more
