Some say garlic keeps vampires away. We’re not making any promises, but with the right salt and oil, your kitchen... Read more
It’s that time of year when jack-o’-lanterns grin from doorsteps, shadows lengthen earlier, and every whisper in the dark sounds... Read more
Carving pumpkins? Don’t toss the guts. That slimy mess inside holds little treasures — the seeds — and with a... Read more
Himalayan pink salt has become the darling of the wellness world, showing up in everything from spice racks to spa... Read more
Before Syracuse became known for its snow, its sports teams, or its skyline of red-brick buildings and church steeples, it... Read more
When given the opportunity to add something new to our cooking arsenal, one of the first things we may consider is... Read more
Here in Central New York, you know it's summer once grocery stores start breaking out the Salt Potatoes. These little... Read more
If you've glanced at our site or stopped by to see us at one of the markets/events we've attended, chances... Read more
Chances are, you're looking at the picture above and thinking one of three things: That's pretty... what is it? Oh!... Read more
From Amazon: "In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the... Read more
From Amazon - "In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long... Read more
Full Article Here - "Perhaps you’ve heard some of the buzz in the health blog world about salt. Perhaps you are asking... Read more
