Smoked Sea Salt

Cold smoked for 48 hours over Northwest alder, this is one of our most intense varieties.

A fragrant campfire aroma brings to life many flavor profiles, varying from earthy, rich, to even sweet dishes.

All natural and additive free.

Perfect For: Meats (bacon especially!), finishing salt, spreads, barbeque, seafood.

New Size!!

Ingredients

• Sea Salt