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Smoked Sea Salt
Cold smoked for 48 hours over Northwest alder, this is one of our most intense varieties.
A fragrant campfire aroma brings to life many flavor profiles, varying from earthy, rich, to even sweet dishes .
All natural and additive free.
Perfect For: Meats (bacon especially!), Finishing Salt, Spreads, Barbeque, Seafood
- Regular price
- $9.00 USD
- Unit price
- per
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Always Hand Made
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Premium Packaging