How to Make Movie-Theater-Style Salted Popcorn at Home

What Makes Movie-Theater Popcorn Special?

Movie-theater popcorn is known for its buttery, salty goodness that’s hard to replicate at home. The secret lies in the right kind of salt and the proper popping technique. Fortunately, with Syracuse Salt Co.'s Popcorn Salt Trio, you can make movie-theater-style popcorn in your own kitchen.

What You’ll Need for Movie-Theater Popcorn

To make this classic snack at home, you’ll need:

• Popcorn kernels: Use high-quality kernels for the best results.
• Coconut oil: This is key for achieving the rich, buttery flavor movie theaters are known for.
• Syracuse Salt Co. Popcorn Salt: The finely ground salts from the Popcorn Salt Trio are perfect for replicating that classic movie-theater flavor.

How to Make Movie-Theater Popcorn

1. Heat the Oil: In a large pot, melt about 2 tablespoons of coconut oil over medium heat. Add a few popcorn kernels to test the oil. Once they pop, your oil is ready.
2. Pop the Kernels: Add ½ cup of popcorn kernels to the pot, cover, and shake occasionally to ensure even popping.
3. Season with Popcorn Salt: Once the popping slows, transfer the popcorn to a large bowl and immediately sprinkle Syracuse Salt Co.'s Popcorn Salt over the hot kernels. Toss the popcorn to ensure even seasoning.

Why Use Syracuse Salt Co.?

Syracuse Salt Co.’s finely ground popcorn salts ensure that every kernel is evenly seasoned, giving you that movie-theater taste at home. Whether you prefer classic sea salt or want to try something unique like Vanilla Cinnamon Popcorn Seasoning, Syracuse Salt Co. has a flavor that will make your homemade popcorn stand out.