Why Use a Popcorn Maker?
A popcorn maker is a convenient and quick way to make popcorn at home without the need for oil or a stovetop. But one common issue is ensuring that the popcorn is evenly salted, as it can be difficult to get the salt to stick to air-popped kernels. With the right technique and Syracuse Salt Co.'s Popcorn Salt Trio, you can enjoy perfectly salted popcorn straight from your popcorn maker.
How to Properly Salt Popcorn in a Popcorn Maker
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Pop the Kernels: Follow the instructions on your popcorn maker to pop the kernels. Air-popped popcorn works best with this method because it allows for even coating.
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Lightly Mist with Oil or Water: After the popcorn is popped, place it in a large bowl and lightly mist it with a neutral oil or water. You can use a spray bottle for easy application—this ensures that the salt has something to cling to without drenching the popcorn.
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Season with Syracuse Salt Co. Popcorn Salt: Sprinkle your desired amount of finely ground popcorn salt from the Popcorn Salt Trio onto the kernels while tossing them in the bowl. The fine grain of the salt ensures even distribution across the popcorn.
Why Use Syracuse Salt Co.?
The finely ground salts from Syracuse Salt Co. are perfect for popcorn makers because they coat every kernel evenly, delivering consistent flavor. The Popcorn Salt Trio offers a variety of flavors to suit any taste, from classic sea salt to more adventurous flavors like Salty Caramel Popcorn Seasoning.