How to Make Salted Popcorn at Home

Why Salted Popcorn is a Classic Snack

Salted popcorn is one of the most beloved and simple snacks you can make at home. It’s quick, delicious, and perfect for any occasion, whether you’re watching a movie or hosting a gathering. All you need are a few basic ingredients and the right technique to make perfectly salted popcorn every time. Let’s break down how you can make salted popcorn using high-quality popcorn salts like those from Syracuse Salt Co.

What You’ll Need to Make Salted Popcorn

To make salted popcorn at home, you’ll need the following ingredients and tools:

• Popcorn kernels: Choose your preferred brand of kernels.
• Oil: Use a neutral oil like vegetable, canola, or coconut oil.
• Popcorn salt: Syracuse Salt Co.'s Popcorn Salt Trio is perfect for adding a burst of flavor.
• Large pot with a lid: Alternatively, use an air popper or microwave popcorn maker.

How to Make the Perfect Salted Popcorn

1. Heat the Oil: Add about 2 tablespoons of oil to a large pot over medium heat. Add a few popcorn kernels and cover the pot. Once they pop, your oil is ready.
2. Pop the Kernels: Add ½ cup of popcorn kernels to the pot, cover with the lid, and shake the pot occasionally to prevent burning. The popping should start in about 30 seconds.
3. Season with Salt: Once the popping slows down (about 2-3 seconds between pops), remove the pot from the heat. Transfer the popcorn to a large bowl and sprinkle it with your desired amount of Popcorn Salt from Syracuse Salt Co. Toss to evenly coat.

Why Use Syracuse Salt Co. Popcorn Salts?

The Popcorn Salt Trio from Syracuse Salt Co. offers a range of flavors that go beyond traditional table salt. These salts are finely ground for even coverage and come in different varieties to suit your taste, including classic sea salt, flavored salts, and more. You’ll enjoy a burst of flavor in every bite.