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From Clean Slate Farm: A Mediterranean-style blend of herbs and spices. A delicious blend of oregano, paprika, pepper, and garlic with a hint of spicy. Use for chicken, pork, or lamb. Also great on kebabs for the grill. Marinate your choice of meat with some vinegar, oil, and Southern Hills for an hour or two, and slide them on skewers with red onion, peppers, and maybe mushrooms. Grill away!
It also makes a pretty darn good vinaigrette. Use 1/4 cup vinegar, 1/2 to 3/4 cup olive oil, and 2 teaspoons (or to taste) of Southern Hills.