How to Get Salt to Stick to Popcorn Without Butter

One common challenge when making popcorn at home is getting the salt to stick to the kernels without using butter. While butter adds flavor and moisture, not everyone wants the extra calories or fat it brings. Luckily, there are several easy techniques to make your popcorn perfectly salty without butter. Using Syracuse Salt Co.'s Popcorn Salt Trio, you can enjoy a deliciously seasoned snack with minimal effort.

How to Get Salt to Stick Using Oil

Using a light coating of oil is one of the best ways to help salt stick to popcorn without butter. Here’s how to do it:

1. Pop Your Popcorn: You can use an air popper or stovetop method.
2. Lightly Drizzle Oil: Once the popcorn is popped, lightly drizzle a small amount of neutral oil (like canola or coconut oil) over the popcorn. You only need enough to lightly coat the kernels—about 1 teaspoon per cup of popcorn.
3. Add Syracuse Salt Co. Popcorn Salt: Sprinkle your favorite popcorn salt from the Popcorn Salt Trio over the kernels and toss to coat evenly.

This method adds a crisp, clean flavor without the heaviness of butter.

How to Use Water for a Low-Calorie Option

For those who want to keep things light, you can use water to help the salt stick:

1. Lightly Mist the Popcorn: After popping, place the popcorn in a large bowl and lightly mist it with water using a spray bottle.
2. Toss with Popcorn Salt: Quickly sprinkle Syracuse Salt Co. Popcorn Salt over the popcorn while tossing the bowl. This helps distribute the salt evenly.

While this method is effective, be sure not to over-spray the popcorn to avoid sogginess.

Why Syracuse Salt Co.?

The finely ground texture of Syracuse Salt Co.’s popcorn salts ensures even coverage on every kernel, making them ideal for butter-free popcorn. With options like the Popcorn Salt Trio, you can enjoy flavorful popcorn without sacrificing a clean, light taste.