How to Make Salt and Vinegar Popcorn at Home

A Twist on a Classic Flavor

Salt and vinegar is a popular flavor for chips, but did you know you can recreate that same tangy, salty taste in popcorn? With the right technique and a few simple ingredients, you can make salt and vinegar popcorn at home that’s both addictive and delicious. Let’s walk through how to make this flavor-packed snack using Syracuse Salt Co.'s high-quality salts.

What You’ll Need for Salt and Vinegar Popcorn

To make this tangy treat, you’ll need:

• Popcorn kernels: Air-popped or stovetop-popped work best.
• Vinegar powder: Available at specialty stores or online.
• Syracuse Salt Co. popcorn salt: The finely ground salts from the Popcorn Salt Trio are perfect for this recipe.
• Oil: Use a neutral oil like vegetable or canola oil.

How to Make Salt and Vinegar Popcorn

1. Pop Your Kernels: Start by popping your popcorn using your preferred method (air popper, stovetop, or microwave). Make sure the popcorn is fresh and hot.
2. Prepare the Seasoning: In a small bowl, mix 2 tablespoons of vinegar powder with a generous sprinkle of Popcorn Salt from Syracuse Salt Co. The fine texture of the salt will help it stick to the popcorn.
3. Season the Popcorn: Drizzle a light amount of oil over the popcorn to help the seasoning stick. Then, toss the popcorn in the vinegar powder and salt mixture until it’s evenly coated.

Why Use Syracuse Salt Co.’s Popcorn Salts?

Syracuse Salt Co.’s popcorn salts are crafted to stick to each kernel and enhance flavors without being overpowering. Using their finely ground salts ensures that your salt and vinegar popcorn has just the right amount of tang and salt in every bite.